BAR
Our pantry
Mujol roe ... Ration 18 / Half Ration 11.5
Coca with sardine from the boot and cheese ud. ... 4
Flame dried octopus (100 gr.) ... 18
Bull ham (tonyna de vorra with EVOO) ... Ration 17.5 / Half Ration 11
Tomato from Elche with chaplain ... Ration 12 / Half Ration 8
Tomato from Elche with salted fish ... Ration 17
Pipes i carases (roasted chaplain and fried ñoras) ... Ration 13 / Half Ration 9
Acorn loin and glass bread ... Ration 19 / Half Ration 12
100% acorn-fed Iberian ham and glass bread ... Ration 26 / Half Ration 16
Selection of cheeses from the terreta ... 9.5
Pedro's pickled anchovies ... 12
Anchovies Lolín 00 (prepared at the moment) u. ... 4.5
Wood-roasted tomato with anchovy and smoked cheese ud. ... 4
Our fish market
Quisquilla (100 gr.) ... 16
Red prawn (100 gr.) ... 22
White prawn (100 gr.) ... 14
Gillardeau Oyster No. 3 ... 4.5
Jigging squid (100 gr.) ... 8
Iranian Per-Sé Baerii caviar (30 gr.) ... 50
Gollería (shot of vodka and caviar) ... 11
Stews
Rabbit meatballs in pepitoria with mushrooms...17
Oxtail stew with amontillado (A)... Ration 19 / Half Ration 12
Pig trotters stewed in their own sauce...Ration 16, Half Ration 11
Tripe with Chickpeas, the usual and as always... Ration 17, Half Ration 11
Gazpacho from Manchego with rabbit and snails (MO)... 16.5
For one or all
Russian salad ... Ration 8 / Half ration 4.5
Lobster salad El Granaíno ... Ration 21 / Half ration 14
Fried eggs with lace and white shanks ... Ration 17 / Half ration 12
Potatoes from the vera with veil of Iberian dewlap ... Ration 16.5 / Half ration 10
Salmorejo with shrimp and mojama shavings ... 5
Handy and double chin torreznos ... Ration 15 / Half ration 9.5
Stuffed aubergine El Granaíno ... 6.5
Iberian ham croquette unit. ... 2.75
Shrimp croquette with garlic ud. ... 2.75
Squid sautéed with vegetables ... Ration 18 / Half ration 11
Cod fritters with tomato sauce from the
Grandmother Estebana ... Ration 11
Mussel tigers u. ... 3
Sailor with anchovy... 4.5
Delights of Elche you. ... 2.5
Red shrimp carpaccio and Korean miso marinade... 18
Loaf of artisan bread and butter... 4.2
Montaditos and toasts
Mullet roe ... 4
Firefighter (loin, mushroom and piquillo) ... 4
Califa (choricillo, quail egg and Padrón) ... 4
Grilled duck liver with caramelized onion ... 8
Maiden (white sausage) ... 3.5
Pastora (onion blood sausage) ... 3.5
Don Felipe (beef tenderloin) ... 10
Don Felipe (beef tenderloin whit foie) ... 12.5
Special (tenderloin, ketchup and mayonnaise) ... 4
Señorito (braised entrecote slices and butter) ... 4
Melva ... 4
Mojama ... 4
Hat (anchovy and tomato) ... 3.5
Steak tartare toast ... 9.5
Zorrito (fox tuna and tomato) ... 4.2
Cod liver with caviar ... 3.5
Sobrasada with cheese ... 3.5
Mini Kraken (Andalusian squid and citrus mayonnaise) ... 3.8
Desserts
SUITABLE FOR ENJOYMENT
Hot chocolate soufflé (15 min.) (G, H, L)... 7
Fried milk with nougat ice cream and orange shavings (G, H, L, FC)... 7.5
Baked goat cheese cake (G, H, L)... 7
Hot apple pie with shortbread ice cream (15 min.) (G, H, L, FC)... 7.5
Piononos with coffee ice cream (G, H, L, FC)... 7
Rice pudding (G, H, L, FC)... 7
Tangerine and lemon sorbet (H)... 5
Cheese ice cream with raspberry (G, L)... 5
Capuchin cake (H)... 6
Hot chocolate soufflé (15 min.) (GLUTEN FREE) (H, L)... 8
Date Ice Cream (H, L, FC).... 7
**GOLLERY**
Selection of artisan cheeses... 9.5
Spoonful of Per Sé caviar with a shot of very cold vodka (P)... 11
SWEET WINES