DINING ROOM AND TERRACE
OUR PANTRY
100% acorn-fed Iberian Tenderloin (G) ... Ration 20 / Half Ration 12
100% acorn-fed cured ham (G) ... Ration 27 / Half Ration 17
Dried tuna with AOVE (F) Ration 18 / Half Ration 11
Carved tomato with flame-broiled Chaplain (F) ... Ration 15 / Half Ration 9
Carved tomato with salted fish (F) ... Ration 18
Pipes i Carasses (Roasted poor cod and fried dried red peppers) (F) ... Ration 13 / Half Ration 9
Flamed-dried octopus (100 g) (F, CR, SH) ... 19
Tuna, roe and salt-cured tuna (F) ... Ration 18 / Half Ration 12
Anchovies in salted anchovies "00" prepared fresh (pc) (F)...4,5
Selection of artisan cheese (M,G) ... 9,5
Pedro's anchovies in vinegar ... 13
FROM THE SEA TO THE TABLE
Shrimp (100 gr.) (CR) ... 18
Red prawns (100 gr.) (CR)) ... 22
White prawns (100 gr.) (CR) ... 14
Squid (eg 300 gr.) (SH) ... 24
Oyster Gillardeau nº 3 (unit) (SH) ... 4,6
Tempura oyster (N,G,E,F,SB) ... 5
Caviar Per-Sé Baerii (30 gr.) (F)... 52
FOR ONE PERSON OR FOR EVERYONE
Roasted tomatoes with anchovies and smoked cream cheese (pc) (F)... 6
Mussel croquettes u. ... 3
“El Granaíno” lobster salad (CR, E, M) ... Ration 21
Red prawn carpaccio with Korean miso marinade (CR, G, SB, F) ... 18
Red tuna tartare with mandarin orange, black sesame and tarragon (F, SB, SS, G)... 23
Dewlap and trotters pork scratchings (G) ... Ration 17 / Half Portion 11
Garlic prawn croquette (pc) (G, CR, E, M, N) ... 2.9
100% Iberian ham croquette (pc) (G, E, M, N) ... 2.9
Squid with Iberian ink on onions (SH) ... Ration 18
Codfish cakes with tomato sauce by grandma Estebana (G, E, F, M) ... Ration 12
La Vera potatoes with Iberian dewlap (E) ... Ration 18 / Half Ration 11
Fried eggs with baby squid and whitebait (E, G, F) ... Ration 17 / Half Ration 12
Grilled foie scallop with roasted aubergine and parnsnip chips (G) ... 12
COOKED ON A LOW HEAT
Fideuá noodles with red mullet and cuttlefish ... 19
Creamy rice with red mullet, cuttlefish and white prawns (F, CR, CL) ... 21
Rice covered in egg (E, CL) ... 17
Rice with pork and vegetables (CL) ... 18
Rabbit meatballs in pepitoria sauce with mushrooms ... 17
Oxtail stew with amontillado wine (CL) ... Ration 19
Stewed pig’s trotters in sauce ... Ration 17 / Half Ration 12
Tripe with chickpeas, a typical and traditional dish ... Ration 17 / Half Ration 11
Rabbit and snail gazpacho Manchego (SH) ... 17
Homemade bread and butter (G,M,N) ... 4,5
Crystal bread with tomato (G) ... 4,5
TO FINISH
Fried cod with tomatoes and peppers (G, F) ... 19
Turbot, mushroom and truffle sauce (char-grilled) (F, SB) ... 22
Roast suckling pig with grilled eggplant ... 23
Steak tartare (E, MS, F) ... 26
Iberian pork feather loin ... 24
*Char-grilled beef tenderloin ...(GS) 27
American Black Angus loin (E.g. 400 g) ... 48
National beef loin matured (E,g. 400g)...40
Roasted kid goat shoulder ... 29
Please ask about our seasonal products as our chefs have visited the biggest markets in order to find the best products. Recommendations by our chefs are part of our restaurant's essence.
*all our dishes are accompanied by French fries or our fresh salad
Desserts
SUITABLE FOR THOSE WITH A SWEET TOOTH...
Hot chocolate soufflé (15 min) (G, E, M) ... 8
Fried milk with turron ice cream and orange shavings (G, E, M, N) ... 8
Baked goat´s cheesecake (G,E,M)... 7,5
Warm apple tart with almond cake ice cream (15 min.) (G, E, M, N) ... 8
Piononos with coffee ice cream (G, E, M, N) ... 7,5
Rice pudding (G, E, M, N) ... 7,5
Mandarin and lemon sorbet (E) ... 6
Cheese ice cream with raspberry (G,M) ... 6
Capuchina cake (E) ... 6
Hot chocolate soufflé (15 min.) (GLUTEN FREE) (E,M) ... 8
Date ice cream (E,M,N) .... 7
**GOLLERIA**
Selection of artisan cheeses ... 9.5
Per Sé caviar spoon with very cold vodka shot (F) ... 11
SWEET WINES
Fondillón Brotons Rva. 1964 (glass) Monastrell ... 9
La Cilla PX ... 5
Casta Diva Cosecha Miel (glass) Moscatel ... 6,5
Casta Diva Recóndita Armonía (glass) Monastrell ... 6,5
Recondita Armonía 1987 ½ glass ... 17
Noctiluca 2019, Muscat of Axarquía ... 6
La Diva 2017 ... 9,5