El Granaíno bequeathed us with recipes from our grandparents, love for cooking, respect for local producers and unconditional affection from our customers.

Perhaps now we cannot change the moment in which we live, but we can cling to those we like the most "to eat, drink and live".

 

This project has been created so that a little of that respect, love and affection reaches your homes.

 

Granaíno at home now and always!

Zarzuela de langostinos
Zarzuela de langostinos
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Tartar
Tartar
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Tarta de queso
Tarta de queso
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Tarta de manzana
Tarta de manzana
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Submarino
Submarino
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Rustidera de pescado de lonja
Rustidera de pescado de lonja
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Rusa
Rusa
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Rabo de toro
Rabo de toro
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Pluma ibérica
Pluma ibérica
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Manitas de cerdo
Manitas de cerdo
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La campeona
La campeona
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Kraken
Kraken
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Helado de dátiles
Helado de dátiles
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Gazpacho manchego
Gazpacho manchego
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Galete de atún
Galete de atún
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Ensaladilla de bogavante
Ensaladilla de bogavante
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El señor
El señor
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Croquetas
Croquetas
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Ceviche
Ceviche
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Callos de ternera
Callos de ternera
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Calamares con alcachofas
Calamares con alcachofas
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Berberechos Ramón Peña
Berberechos Ramón Peña
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Bacalao con tomate
Bacalao con tomate
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Arroz de salmonetes
Arroz de salmonetes
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Arroz de magro
Arroz de magro
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SCHEDULE

Monday to Saturday:

Pick-up time: 1:00 p.m. to 4:00 p.m. and 8:00 p.m. to 11:30 p.m.

Order hours: 13:00 -15: 30h and from 20:00 - 23: 00h

Sundays and Monday nights closed.

Tartar.jpg

MENU

 

TO GET STARTED

100% Acorn-fed Iberian Ham 15/25
Sheep cheese cured in butter 7.50 / 14
Russian salad 4
Lobster salad 10 / 18.50

Tortilla Granaína and Mallorquina 11
Red tuna tartare and Vinalopó grape 20.50
Squid, artichokes, garlic and wild mushrooms 10.50 / 18
Shrimp croquettes with garlic 2.50
Iberian Ham Croquettes 2.50

BBQ ribs, yogurt and mint 16

Grilled marinated chicken wings 12.50

FROM THE MARKET OF SANTA POLA

 

(100 gr.)

Cooked red prawn 19
Cooked White Prawn 14
Cooked Norway lobster 14
Cooked quisquilla 14

 

SPOON

Beef tripe with chickpeas 9 / 16.50

Pork trotters with paprika 8.50 / 15

Manchego rabbit and snail gazpacho 9 / 16.50

Oxtail in its sauce 10/19

RICE

 

Rice a banda with sprinkles 16
Creamy but not soggy rice with cuttlefish, red mullet and white shrimp 18
Rabbit and snail rice 16

Dry lean rice and vegetables from the garden of Elche 16
Crusted rice 16

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* You can take the rice in the paella (deposit 15 €)

* RRP per person

 
 

Between loaves

Squid Sandwich "Kraken" 10

Crispy glass bread, fried squid with citrus ginger lime mayonnaise.

Lobster sandwich "Submarino" 12

Entrepan de Brioche with lobster, batavian lettuce, mayonnaise and chives.

Pepito "The Lord" 12

Crispy sandwich with Sichuan pepper with slices of entrecote matured in two cooks and butter with carbonated salt

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Sandwich "Hipster" 12

Shredded meat, barbecue, smoked cheese cream and arugula.

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* All our sandwiches are accompanied by our bravas with tomato sauce and of course potato from our garden.

 

Gourmet Moment

Roasted apple pie and butter ice cream 6

Goat cheese cake with fresh milk ice cream 6

Pionono (coffee and brandy bacon, pastry cream and toasted egg yolk) with coffee ice cream 6

Our chocolate souffle with butter ice cream 6

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* All our desserts are accompanied by artisan ice cream from Esneu.