1. Santa Maria
Picaitas in the center of the table
Iberian acorn-fed ham and loin.
Glass bread.
Iberian ham croquette.
Shrimp croquette with garlic
Cod fritters with tomato sauce.
Lobster salad "El Granaino".
Fried eggs with lace and mussels.
Second to the center
Iberian pork feather and sweet potato parmentier.
or
American Angus steak.
Individual dessert
Gorgonzola cheesecake
cellar
Wines selected by our sommelier.
Beers, soft drinks and coffee.
***
Price per person with feather: € 52.00 (VAT included)
* Liquors or cavas not included
***
Price per person with entrecote: € 58.00 (VAT included)
* Liquors or cavas not included
2. L 'Albà
Picaitas in the center of the table
Iberian acorn-fed ham and loin.
Glass bread.
Lobster salad "El Granaino".
Rashers of trotters and dewlap.
Squid with onions and Iberian ink.
Potatoes from La Vera with a veil of Iberian dewlap.
Second to the center
Iberian pork feather and sweet potato parmentier.
or
American Angus steak.
Individual dessert
Pionono and coffee ice cream.
cellar
Wines selected by our sommelier.
Beers, soft drinks and coffee
***
Price per person with feather: € 54.00 (VAT included)
* Liquors or cavas not included
***
Price per person with entrecote: € 59.00 (VAT included)
* Liquors or cavas not included
3. El Palmeral
Picaitas in the center of the table
Acorn-fed Iberian ham.
Glass bread.
Lobster salad "El Granaino".
Bluefin tuna tartar with seasonal fruit.
Squid with onions and Iberian ink.
Second to the center
Mellow red mullet rice with cuttlefish and white shrimp.
or
Turbot, mushroom and truffle sauce
or
Grilled beef tenderloin.
Individual dessert
Chocolate soufflé with shortbread ice cream.
cellar
Wines selected by our sommelier.
Beers, soft drinks and coffee
***
Price per person with rice: € 65.50 (VAT included)
Price per person with turbot: € 66.50 (VAT included)
Price per person with tenderloin: € 71.50 (VAT included)
***